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Server/Cashier Job Description

Duties:
- Greet customers and provide excellent customer service
- Take customer orders accurately and efficiently
- Operate cash register and handle cash transactions
- Maintain a clean and organized work area
- Assist with food preparation and handling as needed
- Upsell menu items and promote specials to customers
- Collaborate with kitchen staff to ensure timely delivery of orders
- Provide assistance to other team members as needed

Qualifications:
- Previous experience in the food industry or culinary field is preferred
- Proficient in cash handling and operating a cash register
- Strong customer service skills with the ability to handle difficult situations professionally
- Knowledge of food handling and safety regulations
- Excellent time management skills to prioritize tasks effectively
- Basic understanding of retail math for cash handling purposes

We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are a motivated individual with a passion for providing exceptional service, we would love to hear from you.

Please note that this is a sample job description and actual responsibilities may vary based on the specific needs of the employer.

To apply, please submit your resume highlighting your relevant experience in the food industry and customer service.
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Job Types: Full-time, Part-time

Pay: $12.00 - $18.00 per hour

Expected hours: 12 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person